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  1. The Decembeerist

    Classic Saison - 2 Time Best of Show Winner

    10 GALLON SAISON RECIPE: GRAINS 17 lbs Franco/Belgian Pilsner Malt 2 lbs CaraPils 3 lbs Vienna Malt HOPS 2 oz Perle Hops (60 mins) 2 oz East Kent Golding Hops (10 mins) 3 oz Saaz Hops (0 min) YEAST French Saison Yeast (Wyeast 3711) WHIRLPOOL ADDITIONS 2 TBS fresh cracked coriander...