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  1. jayjay

    Weighing down hop bag when dry hopping

    Hi So i am just about to brew my first beer using dry hopping and have read that people recommend using a hop bag and weighing it down with marbles. However, because of the corona lockdown in my country i can't get my hands on any marbles at the moment so i was wondering if there is any other...
  2. B

    Off-Flavors, Super Dry Finish / Aftertaste

    I brewed the Lefse Blonde extract kit from Northern Brewer. In primary for about a week, secondary for two weeks, in bottles for two weeks so far. I'm getting a very dry (too dry) finish and some off-flavors I can't put my finger on. Any thoughts as to where I went wrong on this one? Not...
  3. B

    Is my dry stout too "simple"?

    Hi all. I recently put together a keg setup and thus revived my beer brewing motivation for the first time in 3.5 years - great! I'm almost through the first keg and I'm looking to brew a quick turn around beer. I like roasty beers so the dry stout seemed like an obvious choice (roast to mask...
  4. F

    Mash temperature and dextrins

    Hi! I have a question regarding mash temperature. Usually I do a single infusion mash at 153F but recently I tried doing a rest at 147F for 60 min and then a rest at 158F for 20 minutes. After I had done this, I was wondering if the low mash temperature rest was too long for the high...
  5. 2ndGenBrewer

    Rose hip Melomel/Metheglin

    Rose Hip Melomel/Metheglin 4 gallons water 1 lb of dried Rose hips 1 tbsp of lemon juice 1/2 oz of Irish moss 1 tsp of LD Carlson yeast nutrient Lavin 71B-1122 15 lb of Ambrosia clover honey (from the west slope of Colorado) I boiled the rose hips for about 30 minutes, removed from...
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