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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Extract, Final gravity and Amalyse

    Hey all. I prefer all grain brewing but am limited on time. Starting up extract again. I’ve been less than satisfied with my last few extract batches though, both because of final gravity. Not a fan of sweet beers. (Light lager finished at 1.015 and RIS at 1.042) One thought I had was to add...
  2. G

    Dry taste during fermentation of Hazy IPA

    Hey guys, I am currently brewing this Hazy IPA recipe here. I am 9 days into my fermentation, my OG was a little low at 1.055 (should have been 1.062) but my current gravity is at FG stage -1.012. it’s still bubbling a little so I’m going to leave it until that stops. But upon trying it, the...
  3. jayjay

    Keg dry hopping with Eureka! after carbonation

    Hi forum So i have just completed my first kegging of a homebrew batch (West coast IPA) which i intend to bring on a weekend trip with some friends. I am quite satisfied with the taste of the beer, however i was wondering whether it would be possible to dry hop in the keg after carbonation...
  4. jayjay

    Weighing down hop bag when dry hopping

    Hi So i am just about to brew my first beer using dry hopping and have read that people recommend using a hop bag and weighing it down with marbles. However, because of the corona lockdown in my country i can't get my hands on any marbles at the moment so i was wondering if there is any other...
  5. B

    Off-Flavors, Super Dry Finish / Aftertaste

    I brewed the Lefse Blonde extract kit from Northern Brewer. In primary for about a week, secondary for two weeks, in bottles for two weeks so far. I'm getting a very dry (too dry) finish and some off-flavors I can't put my finger on. Any thoughts as to where I went wrong on this one? Not...
  6. B

    Is my dry stout too "simple"?

    Hi all. I recently put together a keg setup and thus revived my beer brewing motivation for the first time in 3.5 years - great! I'm almost through the first keg and I'm looking to brew a quick turn around beer. I like roasty beers so the dry stout seemed like an obvious choice (roast to mask...
  7. F

    Mash temperature and dextrins

    Hi! I have a question regarding mash temperature. Usually I do a single infusion mash at 153F but recently I tried doing a rest at 147F for 60 min and then a rest at 158F for 20 minutes. After I had done this, I was wondering if the low mash temperature rest was too long for the high...
  8. 2ndGenBrewer

    Rose hip Melomel/Metheglin

    Rose Hip Melomel/Metheglin 4 gallons water 1 lb of dried Rose hips 1 tbsp of lemon juice 1/2 oz of Irish moss 1 tsp of LD Carlson yeast nutrient Lavin 71B-1122 15 lb of Ambrosia clover honey (from the west slope of Colorado) I boiled the rose hips for about 30 minutes, removed from...
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