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So i am just about to brew my first beer using dry hopping and have read that people recommend using a hop bag and weighing it down with marbles.
However, because of the corona lockdown in my country i can't get my hands on any marbles at the moment so i was wondering if there is any other...
I brewed the Lefse Blonde extract kit from Northern Brewer. In primary for about a week, secondary for two weeks, in bottles for two weeks so far. I'm getting a very dry (too dry) finish and some off-flavors I can't put my finger on. Any thoughts as to where I went wrong on this one?
I recently put together a keg setup and thus revived my beer brewing motivation for the first time in 3.5 years - great! I'm almost through the first keg and I'm looking to brew a quick turn around beer. I like roasty beers so the dry stout seemed like an obvious choice (roast to mask...
I have a question regarding mash temperature. Usually I do a single infusion mash at 153F but recently I tried doing a rest at 147F for 60 min and then a rest at 158F for 20 minutes. After I had done this, I was wondering if the low mash temperature rest was too long for the high...
Rose Hip Melomel/Metheglin
4 gallons water
1 lb of dried Rose hips
1 tbsp of lemon juice
1/2 oz of Irish moss
1 tsp of LD Carlson yeast nutrient
15 lb of Ambrosia clover honey (from the west slope of Colorado)
I boiled the rose hips for about 30 minutes, removed from...