dry stout

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  1. CodeSection

    Wyeast 1084 Fermentation Profile For Dry Stout

    I'm currently making a starter with Wyeast 1084 to be used in a Dry Stout recipe. I am not familiar with WY 1084. Wyeast Labs states the ideal temperature range is 62F-72F. When I research what others have fermented at, it is all over the place. Some people ferment at 62F for 14 days, while...
  2. leesmith

    Dry Stout With Wheat...

    An ongoing effort to brew a stout that I like: http://www.laundrybrewing.com/2018/01/dry-stout-with-wheat.html