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    Techniques for double mash in a Braumeister

    Hello! I will be brewing a high OG beer in a Braumeister. It needs 8Kg of grain and the BM can only handle about 6Kg so I want to double mash. The mash schedule is: 52 C (126 F) - 10 mins - Gum breakdown (unmalted adjuncts) / produce free nitrogen 69 C (156 F) - 70 mins - Starch conversion for...
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