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I'm in Yorkshire, England, and I've found a fresh hop growing wild. Unknown variety (ID assistance would be helpful! I'll go get a photo). I hear that to convert a dried hop recipy to 'wet' or fresh, it's got to be 6 times the amount (due to extra moisture content). I have the facility...
Brew Your Own's latest special newsstand-only issue has just arrived from the printer and is packed with 101 recipes, tips, and techniques to help you make great IPA at home.
We’ve split our just-released IPA Style Guide into four style sections for exploring this diverse beer style...
Here is the recipe I wanted to model after..."Damn Devil Double IPA"
Damn Devil Double IPA
Style: Imperial IPA
Batch: 5.00 gal
Recipe Gravity: 1.128 OG
Recipe Bitterness: 152 IBU
Recipe Color: 14° SRM
Estimated FG: 1.032