Last week I was spinning in my office chair at work on my lunch thinking about brewing beer, and what else I want when it comes to my brew setup. When it comes to keeping temp with my glycol chiller and my fermentors it does a fairly good job. I was thinking to myself, while the weather is...
Here's a tale of wort aeration/oxygenation and HERMS build for you. I first started brewing beer using canned syrup in tin cans. It seemed to me that every beer made tasted like metal. So I decided to read and read some more on the subject. I tried all grain mash on my kitchen stove and loved...