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  1. BryggAnton

    Adding Dextrin during fermentation

    Hi folks! I'm 1 week in to the fermentation on my big extract stout. And now i wounder if i can add some dextrin directly in to my fermentation vessel, or is it too late? I'm planning on kegging it in 2-3weeks from now.
  2. abdominousabel

    Carapils vs Malto Dextrin

    Hey all, So my saison recipe calls for “American - Carapils (Dextrin Malt)” and I went to my LHBS and they didn’t have Carapils as a grain but they had Malto Dextrin and it looks exactly like DME or Dextrose. I was wondering if these to are the same. And if so what is the ratio between the two.
  3. F

    Mash temperature and dextrins

    Hi! I have a question regarding mash temperature. Usually I do a single infusion mash at 153F but recently I tried doing a rest at 147F for 60 min and then a rest at 158F for 20 minutes. After I had done this, I was wondering if the low mash temperature rest was too long for the high...
  4. SteinBrew

    CaraPils/Dextrin Malt - How much to use?

    I have a quick question: When using CaraPils/Dextrin malt in a 10-gallon batch of all-grain ale, what percentage of the grain bill should be allotted? Side notes: - I am using this malt strictly for increased foam, head retention, and enhanced mouthfeel. - I am under the impression that...
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