degassing

Hi! I'm making my first mead (with Lalvin EC 1118) and I have a few questions about the aeration of the must: I read that it was best for the yeast to aerate it at the start of the fermentation to avoid stressing it too much and produce off flavours. My question is: until when is it good and...

Hi all, I love PBW to death, but it is not always convenient to mix up, and it doesn't keep well once mixed (given that the oxygen volatizes), so I am at a loss for a good light-duty everyday cleaner for small jobs. For context, I am making a lot of meads lately, and given that they require a...

Good afternoon, So everyone, I am trying to find some clarity on the topic of degassing. It seems to me that everywhere I try to find the answer online I can’t get exactly what I am looking for. My confusion come from the difference in aerating and degassing. From what I understand, you...