culture

Hey everyone, we created guides on how to culture yeast! The videos cover yeast harvesting, rinsing and culturing. If you have any questions or feedback for future videos would love to hear them. Also, if there are any other topic areas you would like us to cover, please tell us! Cheers.

The Greater Culture: Salting, Brining and Aging Cheeses Part 1 (starting equipment, basic processes, making cheese curds): https://www.homebrewtalk.com/culture-cheese-makling-basics.html The HBT Cheese Forum: https://www.homebrewtalk.com/forumdisplay.php?f=130 Before we get too far into more...

The Greater Culture: Cheese Making Basics Over my years as a home brewer, I've found that both myself and many others in the hobby have an insatiable desire to make things themselves. It comes from the deepest part of our genes. It's in our blood and bones. We all were driven to make things with...

In the simplest of terms, beer fermentation consists of yeast converting simple sugars into alcohol. There are versions of this process happening all over the world, to all sorts of sugars, by innumerable strains of yeast. What this means for you, is that your local homebrew shop isn't the only...

In the simplest of terms, beer fermentation consists of yeast converting simple sugars into alcohol. There are versions of this process happening all over the world, to all sorts of sugars, by innumerable strains of yeast. What this means for you, is that your local homebrew shop isn't the only...

Registration is open for Microbiology for Brewers at the University of Wisconsin-Stevens Point. For more information visit our website or to register now click here!

Brewers are constantly pushing the envelope with crazy new techniques but just when you think brewing technique can't get any more eccentric, someone proposes an idea so radical it practically blows your mind. I just finished reading the most recent issue of Zymurgy, and Charlie Papazian just...