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  1. D

    The Greater Culture: Salting, Brining and Aging Cheese

    The Greater Culture: Salting, Brining and Aging Cheeses Part 1 (starting equipment, basic processes, making cheese curds): https://www.homebrewtalk.com/culture-cheese-makling-basics.html The HBT Cheese Forum: https://www.homebrewtalk.com/forumdisplay.php?f=130 Before we get too far into more...
  2. D

    The Greater Culture: Cheese Making Basics

    The Greater Culture: Cheese Making Basics Over my years as a home brewer, I've found that both myself and many others in the hobby have an insatiable desire to make things themselves. It comes from the deepest part of our genes. It's in our blood and bones. We all were driven to make things with...
  3. manoaction

    Collecting Wild Yeast

    In the simplest of terms, beer fermentation consists of yeast converting simple sugars into alcohol. There are versions of this process happening all over the world, to all sorts of sugars, by innumerable strains of yeast. What this means for you, is that your local homebrew shop isn't the only...
  4. manoaction

    Collecting Wild Yeast

    In the simplest of terms, beer fermentation consists of yeast converting simple sugars into alcohol. There are versions of this process happening all over the world, to all sorts of sugars, by innumerable strains of yeast. What this means for you, is that your local homebrew shop isn't the only...
  5. C

    Microbiology Course for Brewers!!!

    Registration is open for Microbiology for Brewers at the University of Wisconsin-Stevens Point. For more information visit our website or to register now click here!
  6. RushN24

    Body Harvest Ale!?

    Brewers are constantly pushing the envelope with crazy new techniques but just when you think brewing technique can't get any more eccentric, someone proposes an idea so radical it practically blows your mind. I just finished reading the most recent issue of Zymurgy, and Charlie Papazian just...
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