crean ale

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  1. Pyg

    Dry Hop vs Whirlpool?

    Making a cream ale using Williamette (60 min) and Saab (20 min). Going to add 2 Oz of Citra Cryohops for some aroma. whirlpool at 170? Dry hop 5-7 days? I halve read that whirlpool inparts a little flavor, while dry hoponly provides aroma. thoughts? Preferences?
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