Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. soldstatic

    Serving a cream ale (or stout)

    This has been brought up in several threads, but I wanted to assemble some information into one good starter post, then ask for advice. I used to think that they dissolved nitrogen into the beer to get those teeny weeny bubbles in a cream ale or guiness style stout. I don't believe that is...