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  1. MycoDaimon

    HELP! Two brew-fails in a row: A thick/viscous batch, then a moldy one

    1. Any idea why booch that looks and tastes good would be thick and smily/viscous? We're not drinking it as 1. we don't love the texture and 2. I'm not sure what accounts for the consistency. Might it be a surplus of bacteria? Too cold? Is it recoverable or healthy as-is? 2. Does the green mold...
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