concentration

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  1. Snickers

    Alternatives to distilling

    I recently read a thread regarding freeze distillation. It was a 2012 thread, old , yeah, but I couldn't help but find the thread very humorous. Not an attorney, but it reminded me of watching Senate hearings, they squabble over wording and definitions constantly. Anyway, the thread argued the...
  2. F

    Adding water after the boil

    Hi all, Fairly new to brewing, I've done four or five kits and recently started to experiment with other peoples recipes posted online. I've struggled a bit with the wording for this question so I hope it makes sense - if not please ask for any parts you want clarified. A lot of the recipes...
  3. jester5120

    Ice Concentration, Separation, Refermentation, & Resurrection

    Over 2 years ago I brewed a beer that I intended to be fashioned after Dogfish Head's World Wide Stout. I brewed a big R.I.S. to around 1.100 and pitched it on top of an enormous yeast cake of 1056. I followed the standard yet advanced procedure of staggered sugar additions and pitching a second...
  4. jester5120

    Ice Concentration, Separation, Refermentation, & Resurrection

    Over 2 years ago I brewed a beer that I intended to be fashioned after Dogfish Head's World Wide Stout. I brewed a big R.I.S. to around 1.100 and pitched it on top of an enormous yeast cake of 1056. I followed the standard yet advanced procedure of staggered sugar additions and pitching a second...
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