Silent Light(灯火稀)/ kölsch
Recipe:
3.5Kg Pilsner malt
1Kg Wheat Malt Pale
20g MT HOOD
20g SAAZ
11g Norway Voss kveik
20L Water
This is a very conservative formula. Secondary fermentation using glucose, about 6g/L. Add 10g MT HOOD hops 45 minutes and 5 minutes before the end of the boil, and...