:ban::ban:My dear dear homebrewers,
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I was thinking on making a coffee ale and this is what I came up with...
Boil: 7gal
Batch: 5gal
Mash:
8lbs 2-row malt
4lbs Pale ale
2lbs Crystal 40L
Hops:
0.5oz Chinook @60 (I dont want it too bitter)
0.5oz Chinook @10
1oz Crystal @Whirlpool
+1 whirlfloc
Then dry hop 2oz of crystal in the...
Greetings Y'all,
Thanks for looking in. I've been surfing on here and I cannot figure when and how to add my flavors.
Many of you state to leave it (the brew) alone and do not worry about a Clearing Secondary jug. "Secondary are for the purest".
I have a 6.5 gal Big Mouth Bubbler as my...