I was thinking on making a coffee ale and this is what I came up with...
8lbs 2-row malt
4lbs Pale ale
2lbs Crystal 40L
0.5oz Chinook @60 (I dont want it too bitter)
0.5oz Chinook @10
1oz Crystal @Whirlpool
Then dry hop 2oz of crystal in the...
Thanks for looking in. I've been surfing on here and I cannot figure when and how to add my flavors.
Many of you state to leave it (the brew) alone and do not worry about a Clearing Secondary jug. "Secondary are for the purest".
I have a 6.5 gal Big Mouth Bubbler as my...