Hello Forum,
Recently, my brother and I started a new project to make medicinal mead/spice mead. We used Lalvin 71B yeast initially. We added around:
6.7Kg of Honey (Saffola - Multi Floral)
Cinnamon Stick (10cm long)
Grated Nutmeg (2gm),
Cloves and black pepper (8 each), and
Grated ginger...
I'm making my first batch of mead in a plastic jug with holes poked into the lid and a balloon stretched and taped with holes in the top to be sure it's a good seal, just to give you an idea with what I'm working with. Anyway, I made this fermentation 3 days ago and it's going strong, the jug is...