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  1. Tanuj Barai

    Spice or Medicinal Mead (Metheglin

    Hello Forum, Recently, my brother and I started a new project to make medicinal mead/spice mead. We used Lalvin 71B yeast initially. We added around: 6.7Kg of Honey (Saffola - Multi Floral) Cinnamon Stick (10cm long) Grated Nutmeg (2gm), Cloves and black pepper (8 each), and Grated ginger...
  2. S

    Maybe it's too much honey

    I'm making my first batch of mead in a plastic jug with holes poked into the lid and a balloon stretched and taped with holes in the top to be sure it's a good seal, just to give you an idea with what I'm working with. Anyway, I made this fermentation 3 days ago and it's going strong, the jug is...
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