Just wondering if I am able to start making my next batch straight after cleaning with chemicals and then rinsing. So whilst the fermenter is still wet. Or do I need to wait until the fermenter is dry?
As a new homebrewer you will soon find that most of your time is spent cleaning and maintaining your equipment. In this article I will attempt to explain some ways you can keep your new home brewery clean and infection free, as well as the difference between cleaning and sanitizing. There are...