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  1. Morkin

    Will Lagering Clean up Diacetyl Completely?

    Brewed a Premium American Lager about 5 weeks ago. I fermented for about a week and a half, and at the end of the fermentation (yes I checked with hydrometer) I did a Diacetyl rest for 2 days at around 65. I fermented at 55. When I transfered to secondary, there was no hint of Diacetyl...
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