#cinnanom #meed

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  1. B

    Cinnanom flavour too strong

    I followed a recipe on YouTube and made 2 batches of 23 liters of meed. The recipe called for adding 3 sticks of cinnamon during 1st fermentation After racking 3 times and aging for 18 months When I finally popped a bottle the color was gorgeous but the cinnanom over dominates. So I have over 55...
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