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chocolate malt

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  1. Willy

    Stout Variations - what's your recipe?

    I spent last year focusing on permutations of how to make a perfect stout ... For my taste buds. Lots of permutations available... ABV? Base Malt? Hops? Flaked? SRM. ABV - I settled on close to 4% - it works for Guiness, and while I love Irish stouts I feel no need to do a certain recipe...
  2. K

    Milk Stout without Chocolate Malt

    I am preparing to brew a batch of a Left Hand Milk Stout Clone. The grain bill calls for 12oz of chocolate malt but I just realized my LHBS didn't put any chocolate malt in my grain bag. Unfortunately, I am at my parents house for the holidays and the closest LHBS is 30 minutes away. Should I...
  3. Upthewazzu

    Blackprinz vs Chocolate Malt vs Carafa I/II/III vs Roasted Barley

    Recently, I've been getting into darker beers and I'm having a hard time figuring out what each of these black malts do. From what I've brewed so far, I think Chocolate malt and Carafa I & II are more or less the same thing. Carafa III and Roasted barley seem to be similar. I haven't used...
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