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July 15, 2020 USA date. 1am EST to approx 3am EST
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Background: Many people just run tap water through their wort chillers to chill their wort, (1) in Arizona that would never work and (2) I hate wasting water like that. I bought a submersible pond pump and recirculate the water through an ice chest with ice water, it takes 7 minutes. It looks...
I'm about to move my lager from it's secondary fermenter to the bottles to carbonate. I'll be adding gelatin in before I bottle but I understand that cold crashing may be needed to clarify the beer.
I haven't large enough refridgerator space, don't have any large buckets or containers...