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I don't like stout/porters but here I am brewing one for my family & friends.
I need some more experienced eyes on this recipe please, especially the percentages of specialty malts.
Is the bitterness too high?
Anyone ever use McCormick Peppermint extract and have an idea about how much to...
Hey guys, planning my first true-to-style AG Berliner with no boil.
Water profile: balanced pale
Grist is a mix of wheat malt, pilsener, and maris otter. Target OG 1.032.
Plan to mash fairly low and use a decoction to mash out at 168F.
Cool, transfer to fermenter, pre-acidify, & pitch...