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  1. RPh_Guy

    Peppermint Stout

    Hey I don't like stout/porters but here I am brewing one for my family & friends. I need some more experienced eyes on this recipe please, especially the percentages of specialty malts. Is the bitterness too high? Anyone ever use McCormick Peppermint extract and have an idea about how much to...
  2. RPh_Guy

    Adding hops to a no-boil Berliner Weisse

    Hey guys, planning my first true-to-style AG Berliner with no boil. Process: Water profile: balanced pale Grist is a mix of wheat malt, pilsener, and maris otter. Target OG 1.032. Plan to mash fairly low and use a decoction to mash out at 168F. Cool, transfer to fermenter, pre-acidify, & pitch...
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