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  1. M

    Fermenting Experience With Chia Seeds (Yep Chia Seeds)

    Hello Everyone! So I've been a lurker for a while and recently had the urge to post, for the first time, because of a thread about brewing/fermenting Hard Seltzer. Through my research, I came across a thread on here about someone having a hard time with keeping yeast active long enough to get a...
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