cherry melomel

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  1. Kevin Gallagher

    new cherry melomel

    I am making a 12-gallon cherry melomel. I am using: 30 lbs of honey 8lb organic frozen dark cherries 16oz organic tart cherry juice concentrate. I use a conical fermenter usually add the fruit to the primary fermentation.(no secondary). I was thinking of adding half of the juice concentrate...
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