cherry melomel

Hi everyone! Pretty new to brewing as a whole, but opted to start a cider and a mead! They both seem fairly forgiving to newbies like myself or so I've read. Found this absolute gem of a site and instantly getting hooked on knowledge. I just started a 1 gallon batch regular apple juice based...

I am making a 12-gallon cherry melomel. I am using: 30 lbs of honey 8lb organic frozen dark cherries 16oz organic tart cherry juice concentrate. I use a conical fermenter usually add the fruit to the primary fermentation.(no secondary). I was thinking of adding half of the juice concentrate...