chardonnay

I started aging a Chardonnay in an oak barrel that had been conditioned with water for a couple weeks, and a week later noticed what looks like mold growing on the heads. I racked to a glass carboy after noticing it, it didn’t have any off flavors or aromas, and added some campden to be safe...

I picked up Bootleg Biology Chardonnay last fall and am finally getting around to using it soon. I am getting some Savignon Blanc wine juice and going to take a stab at a wine/beer hybrid sour. I wanted to see if anyone has used this yeast for beer or wine and get their thoughts. My first...