While making my recent wort for a hefeweisen batch I noticed that I had a large bag of carrots in my fridge that weren't going to last for very much longer. So guess what I did...... that's right I threw in a carrot to my boil. Just one. Didn't go crazy.
The natural sugars that a carrot contain...
Hello All,
For a while now I have been experimenting with some different Cider making techniques/yeasts/apple juices/etc. I had the idea that making a "Carrot Cider" would be an interesting thought. I currently have a very small half-gallon batch of carrot juice sweetened with a few ounces of...
