carrot wine

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  1. D

    Making Carrot Wine

    We’re in the depths of winter and folks might erroneously assume that fresh wine making produce was incontrovertibly thin on the ground. You’re invited to think again. So, with the wine cellar in likely need of substantive input, where does that leave us with several idle months ahead before the...
  2. Kalaloch

    Aerated Carrot "Whisky" Wine

    I am making Jack Keller's Carrot "Whisky" Wine (middle name is Whisky because it has wheat in it) and all was good and happily fermenting for about 10 days and time to remove the solids (carrots) but stupidly I had not put the carrots I pureed into a bag so when I went to siphon the first time...