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  1. flars

    Caribou Slobber with Muntons ale yeast

    Today was going to be the day to decide what to do with the Slobber. I was going to pitch a liter of US-05 at high krausen if the beer was still at 1.019 as it was one week ago. Today was day 33 in the fermentor. This morning the beer is at 1.014. Very little CO2 in the SG sample. It tastes...