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In this post I share the results from entering my first blog subject into the 2019 Canadian Brewer of the Year competition circuit, and discuss how I would improve the beer next time I brew it.
I just bottled my first California Common ale and the FG was 1.020 after 4 weeks in the primary at 60 degrees. Is this usual for this yeast type/beer type or do I have broken bottles cleanup in my future? I primed with 3/4 cup of cane sugar and I took the FG reading after priming. What can I...