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calculations

Yakima 728
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  1. Torin Price

    Adding sugar to adjust SG

    I have just juiced my grapes from my Dad's vine. Living in Scotland the grapes tend to be a bit sour but this year they're as sweet as they have ever been due in part to the warmest summer on record. However my SG reading is at 1.047 and some research has suggested to aim between 1.060~1.090 for...
  2. frankvw

    Qbrew batch sizes

    Simple and quick question (that Google has so far failed to answer): Is the batch size in Qbrew a pre-boil or post-boil batch size? // FvW
  3. WildernessBrewing

    Estimated Mash pH discrepancies (Bru'n Water/EZ Water/BrewCipher)

    Hey all, just wanted to get a few opinions/some feedback. I plugged the same grain bill, water additions, mash and sparge volumes (BrewCipher is slightly different), and starting water profile (100% RO/Distilled) into Bru'n Water/EZ Water/BrewCipher. The estimated Ca/Mg/Na/SO4/Cl concentrations...
  4. C

    Water Adjustments - Using Distilled Water and Salts

    In EZWaterCalculator the 'Mash + Sparge Water Profile' seems to be unaffected by the sparge water if I set the sparge water to 100% distilled or RO water. For example, 3.125 gal strike water 100% distilled with 5g calcium gives a calcium ppm of 115. If I then enter 3.375 gal sparge 100%...
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