calculate extract

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  1. T

    How much volume is added from honey?

    Hello! First of all I just want to say that I suck at math. I'd be more than happy if someone would correct any potential faults in my calculations/reasoning. Also, sorry for my bad england. As I said, math isn't my thing and english isn't my first language . So, a little TL;DR for y'all: 1...
  2. L

    Bypassing Points

    I have been redoing my spreadsheet attempting (among other things) to eliminate gravity points from recipe calculations. Starting from m = V*SG*d*P m = mass (kg) extract V = recipe volume SG = specific gravity of wort d = density of water at 20C (kg/L) = .998203 P = degrees Plato Here are the...