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Yakima 728
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  1. M

    Predicting gravity (OG) - adding maltodextrin to boil

    Hello brewers! I would like to add maltodextrin powder to end of the boil and I wonder how much it will raise the gravity so I can hit the target OG. I found that the maltodextrin powder has an average extract of 40 PPG or 334 PKL (HWE) or 80.7 weight extract. 1.1 pounds or 500 grams of the...
  2. R

    Help with calculations for counterflow chiller

    Hello everyone! Hope everything is going well. So i have been trying to design a counterflow chiller that can cool 15 gallons of boiling wort to yeast pitching temperatures (around 16 degrees celsius or 60.8F) in as little time as possible. What i am trying to figure out is how long the chiller...
  3. beervoid

    Calculating KCl Potassium Chloride PPM's

    Hello, I've been looking through all the water profile calculators but none of them mention the addition of KCl.. (I'm almost beginning to think it's a bad idea to use it) Anyway is there anyone here who could help me out and explain how I would calculate the PPM's of Potassium and Chloride...
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