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  1. tarcrarc

    Ease My Worries

    I am stepping up a yeast starter using Propper Starter cans (for the first time). After completing the first starter (used distilled water) I cold crashed it. After decanting, I added another can of starter for the step up. However, it requires a full can of water to get to 1040. Being out of...
  2. keylime

    White mites in my kombucha brew

    Hi, I have an infestation of some kind of white insect, very tiny, like half a mm or less. I redid the batch, rinsing the scoby well, and ensuring that the tea remained covered while it cooled, yet I have run into this infestation again. I'm in New Zealand, it is summer, about 24 deg and the...
  3. Dirkdougler

    Brewing outside rookie... Fending off Flying Invaders?

    Hey all, I have been reading this forum for a long time. I thank all of you for sharing your knowledge with us green horns. I have brewed about 8 batches biab all grain indoors on a stove so far. It being summer, the plan has always been to move it outside. I was concerned about getting...
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