buckwheat

I recently bottled my first batch of a buckwheat mead, but I was lazy and didn't take as many notes as I should have for it. As a quick memory-recipe, it was about half a pound of buckwheat honey to two-and-a-half to three pounds wildflower honey per gallon, left to ferment for 1 to 2 weeks...

Hi, there. I’m planning to make a GF beer for a friend of mine that has celiac disease. The problem is that, where we live, celiac disease is an absolute oddity, so getting all the GF stuff is impossible. I was thinking in a grain bill like this: 60% malted corn (“maíz de jora”, the one used to...