broke

I started a new project about a week ago, my first time using whole fruit. I’ll put a list of ingredients below. It’s a Peach and Strawberry wine. I used frozen peaches and strawberries from a grocery store (Giant Eagle) in a two-gallon bucket with a crushed Campden tablet, pectic enzymes...

I guess I'm crossing a threshhold into a new era a brewing here. I went into the brew store and realized I could only afford a couple packs of yeast and a 5# bag of priming sugar. I'm thinking through a new approach to beer, namely, brewing from the backyard. I'm trying to figure out how to...