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July 15, 2020 USA date. 1am EST to approx 3am EST
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hey guys check out what I made for the super bowl.
15+ pound wagyu beef brisket
smoked with my weber smokey mountain
used 3 fist sized chunks of applewood
about 1 hour @ 190 deg/f
about 8 hours @ 250 deg/f
let rest wrapped tight in a cooler for 3 hours before slicing and serving
pre smoke pics