brewing salts

Due to my local water (philly), I've shifted to using full RO water and have been having a hard time with dialing it in. One of the things that throws me off is stripping back my starting pH from the average 6.8-7.2 to about 5.7-5.8~ Recently, I tried my stout recipe (grain bill & mash below)...

I need help to set my adjustments for my salts in my BIAB system on Brewfather. First i mash for 75min. Then i mash out for 15 min. To faster reach the mash out temp i add boiling water. So i will have to calculate for that water I'm adding. I'm thinking of adding all water needed to the...

I want to start modifying my brewing water and i've overloaded myself with research. I have not gotten a water report yet. I did purchase a PH meter. I read and own Water by Palmer and Kaminski. I use a Culligan in-line filter on my outside hose tap for water and consistently make beers that...

I recently did a hands-on trial of the LaMotte BrewLab Plus water test kit. I was skeptical going into it with all the "chemistry stuff" involved with test tubes and droplets of solution A and solution B. But I was surprised how it was actually kind of fun, and the distinct color changes as...

Hi all. This is the first time dealing with brewing salts in my homebrewing journey. I have downloaded bru n water and calculated the additions i need for an ipa i am brewing tomorrow. I have a rather basic question. I was wondering if it would be ok to weight the salts and acid additions for...