I just started trying to make ciders recently. The first couple batches that I tried have had a overwhelming sulphur smell coming from them. I've added Yeast nutrient to each of the brews. I'm currently using Safcider AB-1 as my yeast. So far, I haven't had any luck with any of the batches...
Frequently, questions arise in Homebrewtalk's cider making forum from people who are new to cider making and are uncertain how to formulate a batch. Many of these questions are repeated from time to time, so I thought I'd share some information here that will hopefully give those who are new to...