As it pains me to say this, I think I have unintentionally become a water expert. I have been a process engineer for many years and in each process I have supervised, there has been some form of water treatment. However, when I started brewing I did not include water treatment for the first...
Hello,
I've been brewing on and off for years but have finally decided to up my game by modifying my brew water. I've found a lot of tools on-line but I find them all difficult to figure out.
So here's my starting profile. Town water run through a charcoal filter:
Sodium 34.26 mg/L...