brett fermentation

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  1. J

    Brett Strains that eat starch

    Title says it all. Interested in doing some experiments where I forgo the mash process and just pitch yeast to a source of starch and sugar. Anyone do similar experiments, and any recommended strains?
  2. G

    From delicious lemons/spice to rubber

    I recently bottled my first 100% brett fermentation. Pretty much an exact copy of Old Sock's Sebastian except for that I used Wyeast Brett C instead of WLP. At 2 weeks, I took a gravity sample and it was probably the best-tasting warm/flat beer that I had made. I gave it 3 more weeks to be...
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