brett fermentation

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  1. G

    From delicious lemons/spice to rubber

    I recently bottled my first 100% brett fermentation. Pretty much an exact copy of Old Sock's Sebastian except for that I used Wyeast Brett C instead of WLP. At 2 weeks, I took a gravity sample and it was probably the best-tasting warm/flat beer that I had made. I gave it 3 more weeks to be...
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