I will be brewing a high OG beer in a Braumeister. It needs 8Kg of grain and the BM can only handle about 6Kg so I want to double mash.
The mash schedule is:
52 C (126 F) - 10 mins - Gum breakdown (unmalted adjuncts) / produce free nitrogen
69 C (156 F) - 70 mins - Starch conversion for...