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  1. S

    Apple brandy/calvados

    I’ve just successfully distilled some cider into apple brandy, and am wondering if anyone had recommendations for next steps. I’m planning to leave half raw and attempt to oak/age the rest into pseudo calvados, using charred oak cubes/strips/something in mason jars. Has anyone done this...
  2. Summa_Brewologica

    Liquor I didn’t even know I liked

    (Is there not an entire liquor section in this forum?) I’ve always been a whiskey guy. Particularly scotch and bourbon. Not sure why but I just felt compelled to buy this Remy Martin 1738. Never delved into brandy or cognac but man…what have I been missing all this time??? It has an extreme...
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