braggot

Hi All, This is one of my first posts here, so apologies if I'm not formatting this correctly. I'm trying to build a Strong British Ale Braggot Bochet. So made with caramelized honey essentially. Last brew was a pilsener style with honey (not caramelized) and it was lovely but finished way too...

The BBB! I've just put this fermenting and it's bubbling away like a mad thing. Calling it a Bragott is a little bit of a push as it's more of a mead with malt added for body. Anyway here it is: 5 gallon batch. Ingredients: 7.15kg honey 500g light golden DME 1.5kg Oat LME 40g chinook hops...

From what I've searched it's not widely explored doing mead/ braggot with rye grain, but this quarantine has convinced me it will be a great idea lol. On top of that I want to use Brettanomyces (I know I'm crazy). What I'm looking to get feedback on is how high % can I go with rye on a braggot...

Some of you, when you saw this article knew exactly what you were going to see. Others of you, probably saw the word braggot and wondered, “The heck’s a braggot?” I admit, less than a year ago, I fell squarely into the second camp. Before I started home brewing and reading books about the...

A Marriage of Beer and Mead: Braggots Crisp, malty, and maybe hoppy beer; combined with aromatic, bright floral honey. Add a bit of carbonation (or maybe not) and what do you get? A braggot. A braggot is a type of mead that also uses brewing ingredients like hops, malt, or both. They are...

I'm a newb. Been brewing mead for 9 months or so, just a handful of batches. Discovered LME and have two 1 gallon braggot brews. One is very sour and I have no idea why. It's got: 1# Briess Dark LME 1# dark maple syrup 1 gallon strong chamomile tea Lalvin BM4X4 yeast chopped raisins Looks...

G'day folks, I want to try my hand at a braggot and was wondering what people thought about the following recipe and method: 3 pounds honey 3 pounds DME (light malt) 8 ounces hops (generic variety - maybe fruity) Nottingham Yeast (prepared with starter) Boil DME in about 2 gals water for an...

Let me preface this by saying I'm a total newbie at brewing beer and mead. I've had success with a few kits and now I want to try and create my own braggot recipe for a 1 gallon batch. The goal would be dry and strong ABV with subtle citrus flavors. I know you guys get a ton of these requests...