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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    The stuff at the bottom

    My cider has been fermenting for about a week and there seems to be a layer of stuff at the bottom. When my cider is done fermenting, should I just mix the stuff with the rest of the cider or strain it out? Would it just be a matter of taste preference? Thank you, Norana
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