Hi all,
I'm planning on brewing my first batch of mead (with strawberries).
I would love if it could be sparkling mead, but I have a couple of questions:
1. From what I've read, one must be careful about the type of bottle used for bottling. Does anybody know if a flip-top Grolsch beer bottle...
I just bottled my first California Common ale and the FG was 1.020 after 4 weeks in the primary at 60 degrees. Is this usual for this yeast type/beer type or do I have broken bottles cleanup in my future? I primed with 3/4 cup of cane sugar and I took the FG reading after priming. What can I...