Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Carboy for F2

    Hey! I'm currently brewing 6.5 gallons of kombucha for a small market and I'm still perplexed as to how I should efficiently do the secondary fermentation and bottling. I was wondering if it would be possible to use 5 gal carboys for secondary fermentation and flavoring? Then just filter...
  2. The Bouch

    Kombucha mold?

    This dark looking stuff is imbedded in the scoby, is not furry, and smells normal. Side view looks normal. However, the dark area was dry when I initially touched it and I’ve never encountered anything that LOOKED like this. Is it mold? P.S. I started growing this scoby from scratch using store...