bohemian lager

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    Bohemian Lager stalled at 1.021?

    Last Saturday I brewed a German Pilsner, which I chilled to room temperature (67°F) and pitched my 1200ml starter of Wyeast Bohemian Lager which was also room temperature. OG was 1.043. After pitching the yeast I transferred the carboy to my Inkbird controlled fermenter and lowered the temp to...
  2. S

    Taste diacetyl in my first Pilsner :(

    I have brewed a number of ales which have all turned out delicious, and recently I attempted my first Pilsner (92% Pilsner malt, 8% flaked wheat) which did not turn out how I expected. There is a prominent off-flavor, it tastes mostly like butter scotch but I can't quite put my finger on it...
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