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  1. S

    Taste diacetyl in my first Pilsner :(

    I have brewed a number of ales which have all turned out delicious, and recently I attempted my first Pilsner (92% Pilsner malt, 8% flaked wheat) which did not turn out how I expected. There is a prominent off-flavor, it tastes mostly like butter scotch but I can't quite put my finger on it...
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