blind pig

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Grizz

    Blind Pig extract kit ferentation temps

    Last week I brewed up a batch of blind pig using Morebeers extract kit. The paper said to ferment at 68 degrees but for the past week it has been fermenting at 66 degrees. Should I let it finish up at 68 degrees? Will it help it get to a lower final gravity by raising the temp 2 degrees? I'm...
Back
Top