Hi folks,
First time poster here. I was hoping to get some insight as to why I’m seeing a difference in the performance of my yeast in two brews that I just started.
TL;DR: yeast behaving differently between two very different but also similar batches of cider.
For context: yesterday, I...
I’ve been fine tuning several cider recipes in 1gal glass carboys (apple, blueberry, mango, apple pie, pineapple, peach, grape). Eventually I plan to scale the ones I like best up to 5gal buckets.
My best results have all come from pitching strait apple primaries, then racking onto the...
So much like my blueberry cider question, how many blackberries would you guys use for a 12L batch? I picked about 1.3kg/2 1/2lbs of lovely fresh blackberries and I'm gonna make the cider tomorrow.