Hello Forum,
Recently, my brother and I started a new project to make medicinal mead/spice mead. We used Lalvin 71B yeast initially. We added around:
6.7Kg of Honey (Saffola - Multi Floral)
Cinnamon Stick (10cm long)
Grated Nutmeg (2gm),
Cloves and black pepper (8 each), and
Grated ginger...
I have fallen in love with the Necro mead from B-Nektar. I had been drinking their Zombie Killer for months but finally tried the Necro last weekend and it is AMAZING!! My wife, who hardly ever drinks, wants me to make a batch. I have made 20 batches of ales and ciders but have never attempted a...